Resistance to proteases throughout the gastrointestinal (GI) tract is a prerequisite for milk-
derived peptides to exert biological activities. In this work an in vitro multi-step static model to …

Scope This study aimed to assess the impact of the “often neglected” intestinal brush border
membranes (BBMs) hydrolases on dietary peptides, exploring the possibility that the …

The entire panel of peptides produced from caseins (CN) and whey proteins (WP) that
survive in vitro sequential gastro-pancreatic digestion and translocate across monolayers of …

Human jejunal digests after oral ingestion of casein and whey protein were collected by a
nasogastric tube and protein degradation and peptide release was compared with that …

Evaluating the gastrointestinal (GI) fate of proteins is part of the assessment to determine
whether proteins are safe to consume. In vitro digestion tests are often used for screening …

Initially the resistance to digestion of two cow's milk allergens, β-casein, and β-lactoglobulin
(β-Lg), was compared using a “high-protease assay” and a “low-protease assay” in a single …

In the frame of the COST action INFOGEST, a static in vitro digestion protocol has been
elaborated aiming at the improvement of data comparability by harmonizing the …

For many years, it was believed that only amino acids, dipeptides, and tripeptides could be
absorbed and thus reach the bloodstream. Nowadays, the bioavailability of oligopeptides is …

This review article deals with the assessment of cytotoxic and allergenic potential of
bioactive proteins and peptides. It is evident that 'novel'foods or nutraceuticals containing …

Digestion of proteins leads to the release of numerous peptides in the gastrointestinal tract,
among them several bioactive peptides. This review compiles, organises and critically …