Metabolic regulation is the key mechanism implicated in plants maintaining cell osmotic
potential under drought stress. Understanding drought stress tolerance in plants will have a …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

Metabolomics as a diagnosis tool for plant performance has shown good features for
breeding and crop improvement. Additionally, due to limitations in land area and the …

Jerusalem artichokes are a perennial crop with high drought tolerance and high value as a
raw material to produce biofuels, functional feed, and food. However, there are few …

Common bean (Phaseolus vulgaris L.) is the most widespread legume in Croatia and its
production is based on landraces of great morphological diversity. Landraces …

Global climate change tends to intensify water unavailability, especially in semi-arid regions,
directly impacting agricultural production. Cowpea is one of the crops with great socio …

Cowpea (Vigna unguiculata (L.) Walp.) is a legume with a constant rate of cultivation in
Southern European countries. Consumer demand for cowpea worldwide is rising due to its …

Legumes, being angiosperm's third-largest family as well as the second major crop family,
contributes beyond 33% of human dietary proteins. The advent of the global food crisis …

Increased environmental fluctuations because of climate change have been forecasted in
many agricultural regions to increase the frequency, intensity, and duration of drought …

Cowpea (Vigna unguiculata) is a neglected crop native to Africa, with an outstanding
potential to contribute to the major challenges in food and nutrition security, as well as in …