Recently, an increased interest in nanotechnology applications can be observed in various
fields (medicine, materials science, pharmacy, environmental protection, agriculture etc.) …

Nanotechnology offers the food industry a number of new approaches for improving the
quality, shelf life, safety, and healthiness of foods. Nevertheless, there is concern from …

Titanium dioxide (TiO2) is widely used in a variety of products including cosmetics. TiO2 in
its nanoparticle form (nano‐TiO2) is now the only form used as an ultraviolet (UV) filter in …

Abstract Nano-titanium dioxide (TiO 2) is one of the most commonly used materials being
synthesized for use as one of the top five nanoparticles. Due to the extensive application of …

Objective Western lifestyle and diet are major environmental factors playing a role in the
development of IBD. Titanium dioxide (TiO2) nanoparticles are widely used as food …

Background. Titanium dioxide (TiO2) is considered as an inert and safe material and has
been used in many applications for decades. However, with the development of …

The increasing interest in nanoparticles for advanced technologies, consumer products, and
biomedical applications has led to great excitement about potential benefits but also …

Background Engineered nanomaterials (ENM) are used extensively in food products to fulfill
a number of roles, including enhancement of color and texture, for nutritional fortification …

Background TiO 2 particles are commonly used as dietary supplements and may contain up
to 36% of nano-sized particles (TiO 2-NPs). Still impact and translocation of NPs through the …

The antibacterial activity of titanium dioxide nanoparticles (TiO2 NPs) has been extensively
documented and applied to food packaging or environmental protection. Ingestion of TiO2 …