Genetically engineered crops for sustainably enhanced food production systems

M Abdul Aziz, F Brini, H Rouached… - Frontiers in plant …, 2022 - frontiersin.org
Genetic modification of crops has substantially focused on improving traits for desirable
outcomes. It has resulted in the development of crops with enhanced yields, quality, and …

[HTML][HTML] Plant molecular farming for the production of valuable proteins–Critical evaluation of achievements and future challenges

S Schillberg, R Finnern - Journal of plant physiology, 2021 - Elsevier
Recombinant proteins play an important role in many areas of our lives. For example,
recombinant enzymes are used in the food and chemical industries and as high-quality …

Plant-based COVID-19 vaccines: current status, design, and development strategies of candidate vaccines

PM Maharjan, S Choe - Vaccines, 2021 - mdpi.com
The prevalence of the coronavirus disease 2019 (COVID-19) pandemic in its second year
has led to massive global human and economic losses. The high transmission rate and the …

Current view on novel vaccine technologies to combat human infectious diseases

Z Matić, M Šantak - Applied microbiology and biotechnology, 2022 - Springer
Inactivated and live attenuated vaccines have improved human life and significantly reduced
morbidity and mortality of several human infectious diseases. However, these vaccines have …

Synthetic biology for plant genetic engineering and molecular farming

Y Wang, GS Demirer - Trends in Biotechnology, 2023 - cell.com
Many efforts have been put into engineering plants to improve crop yields and stress
tolerance and boost the bioproduction of valuable molecules. Yet, our capabilities are still …

Factors involved in heterologous expression of proteins in E. coli host

M Pouresmaeil, S Azizi-Dargahlou - Archives of Microbiology, 2023 - Springer
The production of recombinant proteins is one of the most significant achievements of
biotechnology in the last century. These proteins are produced in the eukaryotic or …

Myths and realities about genetically modified food: A risk-benefit analysis

A Vega Rodríguez, C Rodríguez-Oramas… - Applied Sciences, 2022 - mdpi.com
The development and consumption of genetically modified (GM) crops are surrounded by
controversy. According to proponents, only molecular biology approaches and genetic …

Harnessing microalgae as sustainable cellular factories for biopharmaceutical production

H Goshtasbi, YB Okolodkov, A Movafeghi, S Awale… - Algal research, 2023 - Elsevier
The biotechnology sector centered around microalgae is experiencing a remarkable surge
in growth. So far, over 300,000 distinct species of microalgae have been meticulously …

Plant-based vaccines and antibodies to combat COVID-19: current status and prospects

K Dhama, S Natesan, M Iqbal Yatoo… - Human Vaccines & …, 2020 - Taylor & Francis
Globally, researchers are undertaking significant efforts to design and develop effective
vaccines, therapeutics, and antiviral drugs to curb the spread of coronavirus disease 2019 …

Maximizing the production of recombinant proteins in plants: from transcription to protein stability

Z Feng, X Li, B Fan, C Zhu, Z Chen - International Journal of Molecular …, 2022 - mdpi.com
The production of therapeutic and industrial recombinant proteins in plants has advantages
over established bacterial and mammalian systems in terms of cost, scalability, growth …