Background In the past 20 years, the global per capita protein demand has been increasing
year by year, and thus the search for sustainable and healthier alternative proteins is the …

This paper aims to present the advances related to the biotechnological application of
lipases Y. lipolytica, presenting their properties and more efficient ways to use them in …

Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …

In the present review-article several aspects dealing with the biotechnological production of
three major sugar-alcohols, viz. erythritol, mannitol and arabitol, are developed. Emphasis is …

While the expansion of the erythritol production industry has resulted in unprecedented
production of yeast cells, it also suffers from a lack of effective utilization. β-Carotene is a …

Biologics have become an important area of medical research generating therapeutics
essential for the treatment of many disease states. Biologics are defined as biologically …

Analyzing and monitoring air microbiomes in the subway environment has a great impact on
public health, especially in urban cities. In this study, temporal distribution profile of air …

Four non-conventional oleaginous and pigmented yeast strains of Metschnikowia
pulcherrima, Cystofilobasidium infirmominiatum, Phaffia rhodozyma, and Rhodotorula …

In this research, six strains of oleaginous yeasts native to southern Chile were analyzed for
their biotechnological potential in lipid accumulation. For this purpose, the six strains, named …

4′-dihydrochalcones are secondary metabolites isolated from many medicinal plants and
from the resin known as 'dragon's blood'. Due to their biological potential, our research …