Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …

Background: Flavonoids are polyphenolic compounds found to be present in nature and
abundant in flowers and fruits. Flavonoidal class phytochemicals have gained interest in the …

Edible insects are a natural resource with profound interest in the food industry. Not only
because of their nutritional content and technical production advantage, but also for the …

The group of aquatic insects collectively called “water boatmen” or “Axayacatl”(Hemiptera:
Corixidae) and their eggs, called “Ahuahutle”, have been consumed and cultivated since the …

Owing to rapid growth of the global population and increased consumption of natural
resources, insects, as the largest biological group on Earth, are gradually gaining attention …

New strategies to combat hunger are a current and urgent demand. The increase in
population has generated a high demand for products and services that affect food …

As the global population continues to grow, traditional protein sources like meat and fish are
becoming increasingly unsustainable due to their environmental impact. Edible insects, on …

The desert locust (Schistocerca gregaria) is a notorious swarm-forming agricultural pest
widely collected for its use as food and feed. Its ability to grow on tomato leaf waste as a sole …

Hyperoside is a natural flavonol glycoside that widely exists in many tissues (especially the
aerial parts) of diverse plants. Remarkably, hyperoside has exhibited prominent biological …