Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …

The healthcare industry is undergoing a profound transformation with the emergence of
revolutionary technologies like artificial intelligence (AI), robotics, and medical automation …

In recent years, the digital transformation of bioprocesses, which focuses on
interconnectivity, online monitoring, process automation, artificial intelligence (AI) and …

The agrifood industry produces copious amounts of waste, which represent an execrable
wastage of natural resources and result in economic losses over the entire value chain. This …

The field of mycology has grown from an underappreciated subset of botany, to a valuable,
modern scientific discipline. As this field of study has grown, there have been significant …

Proteinoid-neuron networks combine biological neurons with spiking proteinoid
microspheres, which are generated by thermal condensation of amino acids. Complex and …

Introduction Aspergillus cristatus is a homothallic fungus that is used in the natural
fermentation process of Chinese Fuzhuan tea and has been linked to the production of …

Robots can play a vital role in laboratory tasks, especially in culturing microorganisms.
Currently, many of these operations are performed manually, which leads to biased and …

During the epoch of sustainable development, leveraging cellular systems for production of
diverse chemicals via fermentation has garnered attention. Industrial fermentation …

Biofilms exert a profound impact on various facets of human life. Positive instances of biofilm
usage involve their capacity to immobilize pollutants such as heavy metals, while adverse …