A large amount of agro-industrial waste is produced worldwide in various agricultural
sectors and by different food industries. The disposal and burning of this waste have created …

Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …

Edible mushroom are grown commercially using lignocellulosic waste by applying a
biological process. However after the harvesting season about 70% of the substrate remain …

Indonesia has abundant oil palm empty fruit bunches (OPEFBs). However, high lignin
content in OPEFBs may hinder their valorisation to bioenergy resources, as its degradation …

Empty fruit bunches (EFB) have low biodegradability and restrict their commercial utilization
in biogas plants. Integration of straw mushroom (Volvariella volvacea) cultivation as a …

Tandan kosong kelapa sawit (Elaeis guineensis) belum dimanfaatkan secara optimal. Saat
ini bahan tersebut masih dianggap sebagai sumber daya bernilai ekonomi rendah. Tandan …

Volvariella volvacea is one of the world-famous edible mushroom varieties cultivated in
lignocellulosic agricultural waste as a growth media. The present study aimed to investigate …

Spent mushroom Substrate is the by-product generated at the end of the mushroom growing
cycle. It can be used in agriculture for different purposes, including seedling production, soil …

Wild mushroom's cultivation has gained significant attention worldwide because of their high
nutritional value as they are rich source of protein and do contain various macro and minor …