Sustainable development goals (SDGs) are guidelines to improve the socio-economic and
environmental worldwide situation caused by excessive fossil fuel use. These goals must be …

Citrus fruits are extensively cultivated, consumed and major processed horticulture crops
around the globe. High processing and consumption generate huge quantities of solid …

This research studied chemical and thermal treatments of rosehip husk (RH), from invasive
species in Patagonia Rosa rubiginosa, which is considered a main waste in the seed-oil …

There is an increasing demand for functional foods to attend the consumers preference for
products with health benefits. Peach (Prunus persica), from Rosaceae family, is a worldwide …

This study proposed an efficient valorization of orange peel waste (OPW) thorugh a multi-
product cascade biorefinery approach. In a first step, polyphenolic-rich bioactive extract was …

In the quest to reduce global food loss and waste, fruit processing wastes, particularly citrus
peel waste (CPW), have emerged as a promising and sustainable option for biorefinery …

Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

Sulfonated polycyclic aromatic carbon (SPAC) catalysts have specific surface characteristics
owing to the presence of two types of functional groups: SO3H (sulfonic) and oxygen …

The composition of fruit processing waste presents opportunities for its utilization as
biorefinery feedstock in the production of renewable energy, biofuels, and high-value …

Pectin possesses a dual property of resistance and flexibility and thus has diverse
commercial value which has generated research interest on this versatile biopolymer …