Nowadays, consumers are demanding nutrient‐rich products for health optimal benefits. In
this regard, Brassicaceae family plants, previously named cruciferous, group a large number …

The aim of this research was to determine the concentrations of nitrates and nitrites in
different types of vegetables that are commonly represented in the diet of the inhabitants of …

More food with high nutritional content will be needed to feed the growing global human
population, which is expected to reach 10 billion by 2050. Fruits and vegetables contain …

A sensitive and reliable method was developed and validated for the simultaneous
determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids based on a …

The effects of four commercial substrates, a peat-based substrate, and three coir types (coir
pith, coir chips, and coir pith+ fibers) on yield, phytochemical accumulation, and antioxidant …

Vegetables are the staple food in our diets. Vegetable prices are difficult to forecast because
they are influenced by a variety of factors, including weather, demand and supply chain …

In insect reverse genetics, dietary delivery of interfering RNAs is a practical approach in
nonmodel species, such as thrips, whose small size, and feeding behavior restricts the use …

The quality of red lettuce is based on the content of anthocyanin pigments, and the content
of these pigments increases when the plant receives ultraviolet radiation. Lettuce crops are …

Dried vegetables are widely used in food production. Kale leaves, due to their high health-
promoting properties, can be a valuable raw material for drying. The aim of the study was to …

Simple Summary Macaques in captivity are prone to becoming overweight and obese,
which may cause several health and welfare problems. Diet likely plays an important role …