Primary prevention through lifestyle interventions is a cost-effective alternative for preventing
a large burden of chronic and degenerative diseases, including cancer, which is one of the …

Abstract Background Endocrine-disrupting compounds (EDCs) are ubiquitous substances
that are found in our everyday lives, including pesticides, plasticizers, pharmaceutical …

Genistein is an isoflavonoid present in high quantities in soybeans. Possessing a wide
range of bioactives, it is being studied extensively for its tumoricidal effects. Investigations …

Regardless of the global progress in early diagnosis and novel therapeutic regimens, breast
carcinoma poses a devastating threat, and the advances are somewhat marred by high …

Breast cancers classified by estrogen receptor (ER) and/or progesterone receptor (PR)
expression have different clinical, pathologic, and molecular features. We examined existing …

Background & aims We conducted a systematic review and meta-analysis of current
evidence for the association between food groups, dietary patterns, and breast cancer risk …

For centuries, people around the world have used fermentation to preserve and enhance the
flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive …

There is substantial interest in the possible anticancer effects of soy foods. In part, this is
because of the historically low incidence rates of breast and prostate cancer in Asia. Of the …

Phytoestrogens may play a role in hormone-related diseases such as cancer, but
epidemiological and clinical data are conflicting in part due to inadequate databases used in …

Most of the early studies published on soy and breast cancer were not designed to test the
effect of soy; the assessment of soy intake was usually crude and few potential confounders …