Edible insects are gaining traction worldwide for research and development. This review
synthesizes a large and well-established body of research literature on the high nutritional …

Simple Summary Edible insects are a promising alternative food source due to their high
nutritional composition and sustainable production. The nutritional value of edible insects is …

Background The house cricket (A. domesticus) is one of the edible insects that are gaining
attention as a new source of protein and nutrients with potential use in the food industry as a …

Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …

The current COVID-19 pandemic has demonstrated that we are not prepared to deal with
food security amid unexpected situations; the FAO (Food and Agriculture Organization) has …

In a world where 1 billion people suffer from hunger, lands and seas are overexploited and
production systems are unsustainable, and there is an urgent need to find alternative foods …

Insect oil is one of the most sustainable lipid sources with remarkable health effects. Herein,
the type of organic solvents (ie, n-hexane, ethanol, and isopropanol) and their binary …

The ultrasound-assisted extraction (UAE) of oil from lesser mealworm (Alphitobius
diaperinus L.) larvae powders (LMLPs) using ethanol/isopropanol as the superior solvent …

This study analyzes the nutritional properties of edible insects, specifically Tenebrio molitor
and Alphitobius diaperinus, and explores the potential of 3D printing technology to introduce …

Entomophagy is a sustainable alternative source of proteins for human nutrition. Acheta
domesticus is one of the three insect species that complies with the European Union …