[HTML][HTML] The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH …

S Hua, AC Tucker, SR Santos, AE Thomas, Y Mui… - Nutrients, 2024 - mdpi.com
(1) Background: Independently owned restaurants (IORs) are prevalent in under-resourced
racial and ethnic minority communities in the US and present a unique setting for public …

Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: qualitative study of the experiences of business …

M Essman, T Bishop, T Burgoine, A Jones, M Polden… - medRxiv, 2024 - medrxiv.org
Background Mandatory calorie labelling on menus of large out-of-home food outlets was
implemented in England on 6 April 2022. Barriers and facilitators that were unforeseen …

Sugar, Substitution, and Perceived Beverage Healthfulness: Insights from the Philadelphia and San Francisco Beverage Taxes

CM Lowery - 2023 - search.proquest.com
Sugar-sweetened beverages (SSBs) are associated with a wide array of adverse
cardiometabolic health outcomes. While research indicates that beverage taxes reduce …

Application of Multi-Criteria Decision Making Methods for Menu Selection

SL İPEK, D GÖKTÜRK - Black Sea Journal of Engineering and Science - dergipark.org.tr
Nutritional information on menus can assist customers in making healthier eating choices.
One technique being utilized to tackle the rise of overweight and obesity is the use of …