Essential oils have become increasingly popular in fields of medical, food and agriculture,
owing to their strongly antimicrobial, anti-inflammation and antioxidant effects, greatly …

Essential oils (EOs) have been considered promising eco-friendly food preservatives due to
their strong antibacterial and antioxidant properties. However, when used in the meat …

Introduction High-quality meat is one of the consumer demands. Therefore, several studies
have concluded that supplementing broilers with natural additives can improve meat quality …

Thymol and carvacrol are some of the most important and used components of Essential oils
(EOs); they are widely studied, and there are much data available in the literature. Their …

As a follow-up to previous studies, the effects of Thymus vulgaris essential oil on selected
virulence factors (growth, sessile cell survival, swimming, swarming, and exopolysaccharide …

Background Infectious diseases remain a major source of death and sickness globally. Their
management entails use of antimicrobials. However, emergence of microbial resistance to …

Antimicrobial resistance (AMR) has become an immense threat to public health leading to
an urgent need for development of new technologies to tackle such a challenge. Plant …

Colibacillosis is among the most commonly occurring and economically devastating
bacterial diseases of poultry worldwide owing to the misuse and overuse of antibiotics …

Emergence of genetic variants with increased resistance/tolerance to natural antimicrobials,
such as essential oils, has been previously evidenced; however, it is unknown whether …

Essential oils (EOs) are natural products being considered as an alternative to chemicals to
control plant pathogenic bacteria (PPB). In the present study, the EOs from Thymus …