The link between racial identity and biology has long been a topic of fascination within the
US popular imagination. After the completion of the Human Genome Project, this fascination …

Physical distancing and economic impacts of the COVID-19 pandemic may influence dietary
behaviors. Using a parallel mixed method design, we examined the relationships between …

Background Alpha-1 antitrypsin deficiency (AATD) is an autosomal co-dominant condition
that predisposes to emphysema, cirrhosis, panniculitis, and vasculitis. Underrecognition has …

Fruits and vegetables are recommended as low-calorie foods that contribute to the proper
intake of necessary micronutrients, macronutrients, and bioactive compounds with health …

The consumption of vegetables is one of the fundamentals of a healthy diet. The purposes of
the present study were to describe the frequency of consumption of vegetables in the …

Background Millions of people have undergone direct-to-consumer genetic testing (DTC-
GT), but little is known about individuals' motivations and experiences (eg, discussion topics …

Among middle‐aged and older people, balanced and nutritious diets are the foundation for
maintaining bone health and preventing osteoporosis. This study is aimed at investigating …

Methods A total of 629 participants with an average age of 28.8 years were collected from an
online survey conducted in November 2021. A discrete choice experiment and a mixed logit …

The growing global burden of mental illness has prompted calls for innovative research
strategies. Theoretical models of mental health include complex contributions of biological …

This research demonstrates that online social media platforms can serve as a rich resource
for characterizing actual DTC-GT experiences. The findings suggest that DTC-GT …