Traditional food is a representation of the culture and identity of certain regions and is a
symbol of cultural heritage. Traditional Indonesian food must be preserved and introduced to …

This paper qualitatively explores the transference process of the Malay traditional
gastronomy knowledge and practices among three generations of women. The study's …

Maintenance of traditional foodways through the authenticity is one of the elements related
to the preservation of group identity. Nevertheless, the topic of authenticity sustainability has …

The Malay ethnic group, with deep historical ties to the region, traces its roots back to the
early Malay Sultanate of Malacca. Over time, this community evolved into various sub-ethnic …

Objetivo: El documento reporta los resultados de un estudio de caso cuyo objetivo fue
analizar los factores sociales y familiares que intervienen en el proceso de transferencia de …

The consumption of halalan tayyiban food is a religious requirement in Islamic law. The
advent of Islam which was guided by the revelations (wahy) shaped the features of halal …

The aim of this research was to explore the impact of modern technology, especially on
convenience food and modern cooking equipment used in the preparation and cooking …

This study aims to examine the relationship between knowledge, attitude, lifestyles, culture
and the awareness of practising traditional food among generation X in Kelantan …

The purpose of this research is to determine the level of preservation of Cavite's Traditional
Foods from the Selected Municipalities as adapted by the Millennials. Specifically, the study …

Traditional food referred to as food that has been eaten for several generations including all
the native food plants found in that area or locality. Traditional foods apply to food types that …