Anti-nutritional and toxic factors in food legumes: a review
YP Gupta - Plant foods for human nutrition, 1987 - Springer
A comprehensive review on the presence of certain important anti-nutritional and toxic
factors in food legumes has been conducted. These substances include proteolytic …
factors in food legumes has been conducted. These substances include proteolytic …
The proteinase inhibitors of plants and micro-organisms
M Richardson - Phytochemistry, 1977 - Elsevier
Abstract Recent (post-1972) advances in our knowledge of the proteinase inhibitors of
plants and micro-organisms are reviewed. Details of the specificity, occurrence and …
plants and micro-organisms are reviewed. Details of the specificity, occurrence and …
Effect of processing on antinutritional factors and protein nutritional value of dry beans (Phaseolus vulgaris L.). A review
AFB Van der Poel - Animal feed science and technology, 1990 - Elsevier
Seeds of common beans (Phaseolus vulgaris L.) contain several antinutritional factors
(ANF). For example, they contain some heat-sensitive proteins that greatly reduce the …
(ANF). For example, they contain some heat-sensitive proteins that greatly reduce the …
The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review
F Savelkoul, AFB Van der Poel, S Tamminga - Plant Foods for Human …, 1992 - Springer
During the germination of legume seeds, enzymes become active in order to degrade
starch, storage-protein and proteinaceous antinutritional factors. The degradation of storage …
starch, storage-protein and proteinaceous antinutritional factors. The degradation of storage …
A lectin gene encodes the alpha-amylase inhibitor of the common bean.
J Moreno, MJ Chrispeels - Proceedings of the National …, 1989 - National Acad Sciences
An alpha-amylase inhibitor that inhibits insect and mammalian alpha-amylases but not plant
alpha-amylases, is present in seeds of the common bean (Phaseolus vulgaris). We have …
alpha-amylases, is present in seeds of the common bean (Phaseolus vulgaris). We have …
Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins
VC Sgarbieri, JR Whitaker - Advances in food research, 1982 - Elsevier
Publisher Summary This chapter discusses that the family Leguminosae includes
approximately 600 genera, with about 13,000 species. In legume seeds, the cotyledons form …
approximately 600 genera, with about 13,000 species. In legume seeds, the cotyledons form …
Purification and some physical and chemical properties of red kidney bean (Phaseolus vulgaris) α‐amylase inhibitor
JR POWERS, JR WHITAKER - Journal of Food Biochemistry, 1978 - Wiley Online Library
Red kidney bean contains more amylase inhibitor than do California white bean and
cowpea while garbanzo bean and Westan and Westley lima beans do not contain inhibitor …
cowpea while garbanzo bean and Westan and Westley lima beans do not contain inhibitor …
Protein inhibitors of hydrolases in plant foodstuffs
HD Belitz, JKP Weder - Food Reviews International, 1990 - Taylor & Francis
In this review protein inhibitors of hydrolases occurring in plant tissues used as foods are
treated, that is, proteins inhibiting digestive enzymes such as proteases (trypsin and …
treated, that is, proteins inhibiting digestive enzymes such as proteases (trypsin and …
Distribution of the Kunitz and the Bowman–Birk family proteinase inhibitors in leguminous seeds
N Norioka, S Hara, T Ikenaka… - Agricultural and biological …, 1988 - academic.oup.com
The trypsin and chymotrypsin inhibitory activities of two families of inhibitors, the Kunitz
family and the Bowman–Birk family, were screened for in seeds of 34 leguminous species …
family and the Bowman–Birk family, were screened for in seeds of 34 leguminous species …
Purification, partial characterization, and immunological relationships of multiple low molecular weight protease inhibitors of soybean
DLR Hwang, KTD Lin, WK Yang, DE Foard - Biochimica et Biophysica Acta …, 1977 - Elsevier
Five protease inhibitors, I–V, in the molecular weight range 7000–8000 were purified from
Tracy soybeans by ammonium sulfate precipitation, gel filtration on Sephadex G-100 and G …
Tracy soybeans by ammonium sulfate precipitation, gel filtration on Sephadex G-100 and G …