Advances in next-generation sequencing and genotyping technologies have enabled
generation of large-scale genomic resources such as molecular markers, transcript reads …

Groundnut (Arachis hypogaea L.), a self-pollinated legume is an important crop cultivated in
24 million ha world over for extraction of edible oil and food uses. The kernels are rich in oil …

Like many other crops, the cultivated peanut (Arachis hypogaea L.) is of hybrid origin and
has a polyploid genome that contains essentially complete sets of chromosomes from two …

Cultivated peanut (Arachis hypogaea) is an allotetraploid with closely related subgenomes
of a total size of∼ 2.7 Gb. This makes the assembly of chromosomal pseudomolecules very …

The legume Arachis hypogaea, commonly known as peanut or groundnut, is a very
important food crop throughout the tropics and subtropics. Peanut is one of the most widely …

Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

Peanut shell; a byproduct of an important leguminous crop, peanut; is a potential source of
different functional compounds. Antioxidant activities, secondary metabolites and amino acid …

Legumes are rich in secondary metabolites, such as polyphenols, alkaloids, and saponins,
which are important defense compounds to protect the plant against herbivores and …

Peanut is a multipurpose oil‐seed legume, which offer benefits in many ways. Apart from the
peanut plant's beneficial effects on soil quality, peanut seeds are nutritious and medicinally …

Peanuts contain a diverse and vast array of phenolic compounds having important
biological properties. They are allocated mostly in the seed coat (skin), an industrial waste …