Agricultural activities generate large quantities of crop residues such as rice husk, which are
left unused. As the amount of nutrients for plant growth decline in soil, growth of crop is …

Настоящий обзор посвящен анализу молекулярно-генетических механизмов контроля
типа роста зернобобовых культур (горох, соя, фасоль, вигна), представлены сведения …

Mozambique supports a high diversity of native legume species, including many Crop Wild
Relatives (CWRs). Among them, the still understudied genus Vigna is a particularly notable …

Genetic diversity is crucial for crop improvement in any breeding program. Cowpea is an
important indigenous grain vegetable legume crop. The crop has a significant potential to …

Cowpea is a nutritional grain consumed especially in developing countries of the tropical
and subtropical regions. It is prone to attack in its entire stages of growth by pathogens and …

Next-generation sequencing (NGS) techniques have revolutionized the field of genomics
and played a significant role in disease-resistant breeding strategies in cowpea (Vigna …

A cross has been made between grain-type cowpea (Vigna unguiculata ssp. unguiculata)
and yard long bean (Vigna unguiculata ssp. sesquipedalis) and the obtained fifteen families …

Two F2: 3 populations of cowpea were evaluated for 10 different quantitative traits during
summer 2021 to study genetic variability parameters. Analysis of variance revealed …

Growing awareness of the importance of food to human health has increased interest in
including more fruits and vegetables in diets. To achieve a balanced diet, legumes are a …

Chickpea and cowpea are nutrition-rich legume crops grown in tropical and sub-tropical
regions worldwide. These legumes serve as food security crops when other main crops fail …