The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Microbial biofilms represent a constant source of contamination in the food industry, being
also a real threat for human health. In fact, most of biofilm-producing bacteria are becoming …

Biofilm formation in wounds and implants can have numerous negative effects on a patient's
health, including delayed healing and implant removal. Current treatments for biofilms do …

Chitosan nanoparticles (CNPs) are promising biopolymeric nanoparticles with excellent
physicochemical, antimicrobial, and biological properties. CNPs have a wide range of …

Antibiotic resistance has become a severe public threat to human health worldwide.
Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a …

Listeria monocytogenes is a prominent foodborne pathogen with potent biofilm-forming
capability, which is to be crucial for its antimicrobial resistance and persistence. Therefore …

Essential oils and isolated essential oil compounds are known to exert various
pharmacological effects, such as antibacterial, antifungal, antiviral, anti-inflammatory, anti …

This work focused on characterizing the chemical constituents and evaluating the
antioxidant and antimicrobial activities of the essential oils obtained from the fruit and leaves …

The chemical composition of essential oils (EOs) extracted from the aerial parts of 2 species
of Juniperus was determined by Gas Chromatography-Mass Spectrometry (GC-MS). In total …

The chemical composition of three Citrus limon oils: lemon essential oil (LEO), lemon
terpenes (LT) and lemon essence (LE), and their influence in the virulence factors …