There is no argument to the fact that insect herbivores cause significant losses to plant
productivity in both natural and agricultural ecosystems. To counter this continuous …

The use of insects in traditional medicine and unveiling the chemical structure of the bright
pigments in butterfly wings led to the discovery of bioactive phenolic compounds in the …

The author and publishers of this work have checked with sources believed to be reliable in
their efforts to confirm the accuracy and completeness of the information presented herein …

With entomophagy gaining popularity in the Western hemisphere as a solution for future
food insecurity, research on alternative protein sources, such as edible insects, has become …

Sexual and natural selection pressures are thought to shape the characteristic wing patterns
of butterfly species. Here we test whether sexual selection by female choice plays a role in …

Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …

Plants from the genus Trifolium have been used in traditional medicine by many cultures. In
Turkish folk medicine, for example, some Trifolium species are used for their expectorant …

White clover flowers (Trifolium repens L.) contain an abundance of phenolics, namely cis-
and trans-p-coumaric acid 4-O-β-D-glucopyranoside, the 3-O-β-D-galactopyranosides of …

Interactions between insects and glucosinolate-containing plant species have been
investigated for a long time. Although the glucosinolate–myrosinase system is believed to …

Simple Summary The demand for consumption of protein of animal and vegetable origin
increases with the growth of the world population. Therefore, new sources of animal protein …