Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …

This research investigated the empirical relationship between meat consumption and
greenhouse gas (GHG) emissions in Argentina. The Autoregressive Distributed Lag (ARDL) …

Significant amounts of the greenhouse gases (GHGs) that contribute to global warming are
produced by the livestock industry, which has indirect effects on global climate change and …

Background Policies to reduce red meat intake are important for mitigating climate change
and improving public health. We tested the impact of taxes and warning labels on red meat …

We sought to examine the relationship between perceived message effectiveness (PME)
and actual message effectiveness (AME) in a 3-week randomized trial of vaping prevention …

Introduction New warning labels for alcohol could reduce alcohol-related health harms. This
study examined consumer responses to alcohol warnings with different designs. Methods A …

Background High consumption of red and processed meat contributes to both health and
environmental harms. Warning labels and taxes for red meat reduce selection of red meat …

Background Plant-based diets can have co-benefits for human and planetary health.
Associations between environmental, climate, and health concerns and dietary intake in US …

Prior research shows that adopting simple dietary substitutions (eg, replacing beef with
poultry or plant-based entrees) can improve dietary quality and reduce the negative …

A reduction in meat consumption is necessary to mitigate negative impacts of climate
change and adverse health outcomes. The UK has an increasingly multi-ethnic population …