Association of household cooking location behaviour with acute respiratory infections among children aged under five years; a cross sectional analysis of 30 Sub …
Background Cooking location among households using solid biomass cooking fuels may
have implications for exposure to harmful levels of Household Air Pollution (HAP). However …
have implications for exposure to harmful levels of Household Air Pollution (HAP). However …
The performance of different ventilation methods in residential kitchens with different spatial organizations: A literature review
J Zhang, J Gao, J Wang, C Cao, M Xie, L Zeng… - Building and …, 2021 - Elsevier
Studies have shown that the ventilation is of great significance in controlling the harmful
cooking oil fume (COF) that is generated during cooking process and is mainly composed of …
cooking oil fume (COF) that is generated during cooking process and is mainly composed of …
An appraisal of air quality, thermal comfort, acoustic, and health risk of household kitchens in a developing country
Few studies have documented the air quality, noise, thermal comfort, and health risk
assessment of household kitchens related to Sub-Sahara Africa. In this paper, air quality …
assessment of household kitchens related to Sub-Sahara Africa. In this paper, air quality …
Dung biomass smoke activates inflammatory signaling pathways in human small airway epithelial cells
CE McCarthy, PF Duffney, R Gelein… - … of Physiology-Lung …, 2016 - journals.physiology.org
Animal dung is a biomass fuel burned by vulnerable populations who cannot afford cleaner
sources of energy, such as wood and gas, for cooking and heating their homes. Exposure to …
sources of energy, such as wood and gas, for cooking and heating their homes. Exposure to …
Household fine particulate matter (PM2.5) concentrations from cooking fuels: the case in an urban setting, Wolaita Sodo, Ethiopia
Household air pollution from biomass fuel is a main cause of health problem in Ethiopia,
since 93% of households use solid fuel for cooking. Household air pollution studies are …
since 93% of households use solid fuel for cooking. Household air pollution studies are …
Exposures to and origins of carbonaceous PM2. 5 in a cookstove intervention in Northern Ghana
Abstract REACCTING (Research on Emissions Air Quality, Climate, and Cooking
Technologies in Northern Ghana) was a 200-home cookstove intervention study from 2013 …
Technologies in Northern Ghana) was a 200-home cookstove intervention study from 2013 …
Solar food processing and cooking methodologies
In this study, a theoretical analysis of food processing (eg, solar drying), worldwide cooking
pattern, and cooking methods by using the solar energy has been reviewed. Solar food …
pattern, and cooking methods by using the solar energy has been reviewed. Solar food …
The association between household air pollution and blood pressure in Obuasi municipality, Ghana
Emerging evidence suggests a possible link between exposure to household air pollution
(HAP) from a reliance on polluting solid fuels (SFs)(eg, wood and charcoal) for cooking and …
(HAP) from a reliance on polluting solid fuels (SFs)(eg, wood and charcoal) for cooking and …
[PDF][PDF] The landscape of energy for cooking in Ghana: A review
S Bawakyillenuo, AO Crentsil, IK Agbelie… - Mod Energy Cook …, 2021 - mecs.org.uk
1.1 Background The importance of energy to the human society cannot be over emphasized
as all human activities are driven by energy in different forms, types and structures. The …
as all human activities are driven by energy in different forms, types and structures. The …
Reduction in black carbon concentration and its exposure in rural settings of Northern India: An intervention analysis
The present study estimated the concentration of black carbon (BC 10 and BC 2.5) during
cooking hours in three types of kitchen in ten households and two improved cookstoves …
cooking hours in three types of kitchen in ten households and two improved cookstoves …