Alcoholic liver fatty disease (ALFD) is caused by excessive and chronic alcohol
consumption. Alcohol consumption causes an imbalance in the intestinal microflora, leading …

Obesity is one of the risk factors of metabolic diseases. Decreased sensitivity to insulin or
impairment of the insulin signaling pathway may affect the metabolism of adipose tissue …

The incidence of obesity, caused by an imbalance between energy intake and expenditure,
has dramatically risen in recent years. Obesity is becoming a worldwide burden to public …

Gastric cancer is anatomically proximal to peritoneum. Gastric cancer peritoneal metastasis
is a complex biological process which is corresponded with disharmony within dysfunctional …

Antibiotics are emerging environmental contaminants with wide attention due to their high
consumption and pseudo-persistence in the environment. They have been shown to induce …

Objective: The development of obesity is inseparable from genetic and epigenetic factors,
and transcription factors (TFs) play an essential role in these two mechanisms. This review …

Fuzhuan brick tea is a post-fermented tea that is intentionally fermented by the fungus
Eurotium cristatum. Previous studies have reported the anti-obesity effect of Fuzhuan brick …

Androgens are a class of steroid hormones primarily associated with male sexual
development and physiology, but exert pleiotropic effects in either sex. They have a crucial …

Obesity is ringing alarm bells globally. Advances in food science and nutrition research have
been devoted to identifying food components that exert anti-obesity effects, as well as …

Adropin is a protein encoded by Energy Homeostasis Associated (Enho) gene which is
expressed mainly in the liver and brain. There is evidence that biological effects of adropin …