Obesity is ringing alarm bells globally. Advances in food science and nutrition research have
been devoted to identifying food components that exert anti-obesity effects, as well as …

Introduction: Obesity is a metabolic disease with an increase both in cell size (hypertrophy)
and in cell number (hyperplasia) following differentiation of new adipocytes. Adipogenesis is …

Sclerostin, a secreted protein encoded by the Sost gene, is produced by osteocytes and is
inhibited by osteoblast differentiation and bone formation. Recently, a functional association …

Nowadays, it is well-known that the deregulation of epigenetic machinery is a common
biological event leading to the development and progression of metabolic disorders …

Detailed understanding of molecular mechanisms controlling adipogenesis is of great
importance to identify new targets for treating obesity. Emerging evidence suggests that long …

This study was designed to analyze the anti-adipogenic effect of fifteen phenolic compounds
from various chemical groups in 3T3-L1 pre-adipocytes. Cells were treated with 25 μM, 10 …

Background: Variability in graft retention with subsequent undercorrection remains a
significant limitation of autologous fat grafting. The authors evaluated whether graft retention …

Long noncoding RNAs (lncRNAs) are an important group of pervasive noncoding RNAs (>
200 nt) proposed to be crucial regulators of numerous physiological and pathological …

Anthocyanins are naturally occurring water-soluble polyphenolic pigments in plants that
have been shown to protect against cardiovascular diseases, and certain cancers, as well …

Abstract Background Long noncoding RNAs (lncRNAs) are a novel group of universally
present, non-coding RNAs (> 200 nt) that are increasingly recognized as key regulators of …