Biofilm-associated bacteria are less sensitive to antibiotics than free-living (planktonic) cells.
Furthermore, with variations in the concentration of antibiotics throughout a biofilm, microbial …

Microbial biofilms represent a constant source of contamination in the food industry, being
also a real threat for human health. In fact, most of biofilm-producing bacteria are becoming …

Natural antimicrobial agents, particularly essential oils present an excellent alternative to
current antibiotics due to their potent and broad-spectrum antimicrobial potential, unique …

To assess the activities of essential oils derived from the trunk bark of Cinnamomum
zeylanicum (EOCz) and Cinnamomum cassia (EOCc) as well as cinnamaldehyde on …

Biofilm-associated bacteria, especially ESKAPE pathogens (Enterococcus faecium,
Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas …

Genus Pseudomonas includes a large number of species that can be encountered in
biotechnological processes as well as in the role of serious human or plant pathogens …

This study was designed to investigate chemical and antioxidant properties, as well as the
antimicrobial and antibiofilm behaviour of Cinnamomum cassia essential oil (CCEO). MALDI …

Pathogenic biofilm-associated bacteria that adhere to biological or nonbiological surfaces
are a big challenge to the healthcare and food industries. Antibiotics or disinfectants often …

Microbial pathogens and their virulence factors like biofilms are one of the major factors
which influence the disease process and its outcomes. Biofilms are a complex microbial …

Bacterial biofilm formation is one of the dynamic processes, which facilitates bacteria cells to
attach to a surface and accumulate as a colony. With the help of biofilm formation …