Biohydrogen production by co-fermentation of antibiotic fermentation residue and fallen leaves: Insights into the microbial community and functional genes

G Yang, J Wang - Bioresource Technology, 2021 - Elsevier
This investigation explored the co-fermentation of antibiotic fermentation residue (AFR) and
fallen leaves for enhancing biohydrogen production, and analyzed the mechanism from the …
被引用次数：41 相关文章

Biohydrogen production by co-fermentation of antibiotic fermentation residue and fallen leaves: Insights into the microbial community and functional genes

G Yang, J Wang - Bioresource technology, 2021 - pubmed.ncbi.nlm.nih.gov
This investigation explored the co-fermentation of antibiotic fermentation residue (AFR) and
fallen leaves for enhancing biohydrogen production, and analyzed the mechanism from the …

Biohydrogen production by co-fermentation of antibiotic fermentation residue and fallen leaves: insights into the microbial community and functional genes.

G Yang, J Wang - 2021 - cabidigitallibrary.org
This investigation explored the co-fermentation of antibiotic fermentation residue (AFR) and
fallen leaves for enhancing biohydrogen production, and analyzed the mechanism from the …

Biohydrogen production by co-fermentation of antibiotic fermentation residue and fallen leaves: Insights into the microbial community and functional genes.

G Yang, J Wang - Bioresource Technology, 2021 - europepmc.org
This investigation explored the co-fermentation of antibiotic fermentation residue (AFR) and
fallen leaves for enhancing biohydrogen production, and analyzed the mechanism from the …

Biohydrogen production by co-fermentation of antibiotic fermentation residue and fallen leaves: Insights into the microbial community and functional genes

G Yang, J Wang - Bioresource Technology, 2021 - ui.adsabs.harvard.edu
This investigation explored the co-fermentation of antibiotic fermentation residue (AFR) and
fallen leaves for enhancing biohydrogen production, and analyzed the mechanism from the …

[引用][C] Biohydrogen production by co-fermentation of antibiotic fermentation residue and fallen leaves: Insights into the microbial community and functional genes

G Yang, J Wang - 2021