[HTML][HTML] Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

J Lim, TTH Nguyen, K Pal, CG Kang, C Park, SW Kim… - Food Chemistry: X, 2022 - Elsevier
This study investigated the effect of solid-state fermentation of wild turmeric (Curcuma
aromatica) with Rhizopus oligosporus, a common fungus found in fermented soy tempeh, on …

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

J Lim, TTH Nguyen, K Pal, CG Kang, C Park, SW Kim… - 2022 - agris.fao.org
This study investigated the effect of solid-state fermentation of wild turmeric (Curcuma
aromatica) with Rhizopus oligosporus, a common fungus found in fermented soy tempeh, on …

[HTML][HTML] Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

J Lim, TTH Nguyen, K Pal, CG Kang, C Park… - Food Chemistry …, 2022 - ncbi.nlm.nih.gov
This study investigated the effect of solid-state fermentation of wild turmeric (Curcuma
aromatica) with Rhizopus oligosporus, a common fungus found in fermented soy tempeh, on …

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus.

J Lim, TTH Nguyen, K Pal, C Park, SW Kim… - Food Chemistry …, 2021 - europepmc.org
This study investigated the effect of solid-state fermentation of wild turmeric (Curcuma
aromatica) with Rhizopus oligosporus, a common fungus found in fermented soy tempeh, on …

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

J Lim, TTH Nguyen, K Pal, CG Kang… - Food …, 2021 - pubmed.ncbi.nlm.nih.gov
This study investigated the effect of solid-state fermentation of wild turmeric (Curcuma
aromatica) with Rhizopus oligosporus, a common fungus found in fermented soy tempeh, on …

[引用][C] Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

J Lim, TTH Nguyen, K Pal, CG Kang, C Park, SW Kim… - 2022