Cowpea [Vigna unguiculata (L.) Walp.] Breeding
O Boukar, A Togola, S Chamarthi, N Belko… - Advances in Plant …, 2019 - Springer
Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …
Recent progress in cowpea genetics and breeding
BB Singh - I International Conference on Indigenous Vegetables …, 2006 - actahort.org
Abstract Cowpea [Vigna unguiculata (L.) Walp] is one of the important food legumes in the
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …
hot-dry tropics and sub-tropics and especially in sub-Saharan Africa, where it is consumed …
Cowpea
O Boukar, CA Fatokun, PA Roberts, M Abberton… - Grain legumes, 2015 - Springer
Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …
[HTML][HTML] Cowpea breeding
A Singh, T Mamo, A Singh… - Crop …, 2023 - iastate.pressbooks.pub
Cowpea (Vigna unguiculata L. Walp.)(2n= 2x= 22) belongs to the Leguminosae family.
Cowpea is an important legume crop ranked second after groundnut. It is grown for food and …
Cowpea is an important legume crop ranked second after groundnut. It is grown for food and …
Cowpea
O Boukar, R Bhattacharjee, C Fatokun… - Genetic and genomic …, 2013 - Elsevier
Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …
Cowpea (Vigna unguiculata): Genetics, genomics and breeding
O Boukar, N Belko, S Chamarthi, A Togola… - Plant …, 2019 - Wiley Online Library
Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …
where it constitutes a valuable source of protein in the diets of millions of people. Some …
Cowpea [Vigna unguiculata (L.) Walp.]
BB Singh - Genetic resources, chromosome engineering and …, 2005 - books.google.com
Cowpea,[Vigna unguiculata (L.) Walp.], also known as blackeye pea, southern pea, zipper
pea, niebe, and lobia is one of the most important food legumes in the semi-arid tropics …
pea, niebe, and lobia is one of the most important food legumes in the semi-arid tropics …
Agronomic evaluation and identification of potential cowpea (Vigna unguiculata L. Walp) genotypes in South Africa
AS Gerrano, WS Jansen van Rensburg… - … , Section B—Soil & …, 2019 - Taylor & Francis
Cultivar development of cowpea with increased grain yield depends on evaluation and
selection of genetically unique and complementary breeding lines. The objective of this …
selection of genetically unique and complementary breeding lines. The objective of this …
Genetic and morphological diversity of cowpea (Vigna unguiculata (L.) Walp.) entries from East Africa
M Menssen, M Linde, EO Omondi… - Scientia …, 2017 - Elsevier
Abstract Cowpea (Vigna unguiculata (L.) Walp.) is widely grown by subsistence farmers in
West and East Africa where its grain and leaves are sources of highly valuable food, due to …
West and East Africa where its grain and leaves are sources of highly valuable food, due to …