Beyond natural aromas: The bioactive and technological potential of monoterpenes

BN Paulino, GNS Silva, FF Araújo, IA Néri-Numa… - Trends in Food Science …, 2022 - Elsevier
Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …

Terpenes in essential oils: Bioactivity and applications

P Noriega - Terpenes and terpenoids—Recent advances, 2020 - books.google.com
Secondary metabolites from plant organisms have always been excellent options for the
pharmaceutical, cosmetic, and food industries. Essential oils are a type of metabolites found …

[HTML][HTML] Essential oils' chemical characterization and investigation of some biological activities: A critical review

W Dhifi, S Bellili, S Jazi, N Bahloul, W Mnif - Medicines, 2016 - mdpi.com
This review covers literature data summarizing, on one hand, the chemistry of essential oils
and, on the other hand, their most important activities. Essential oils, which are complex …

Terpenoids as important bioactive constituents of essential oils

FFY Stephane, BKJ Jules - Essential oils-bioactive compounds …, 2020 - books.google.com
Plant and plant-derived natural products have a long and significant history in traditional
medicine all over the world. Many studies in the recent past years focused on the benefic …

Monoterpenes: Essential oil components with valuable features

AB Dehsheikh, MM Sourestani… - Mini reviews in …, 2020 - ingentaconnect.com
Medicinal plants have a wide range of secondary metabolites including monoterpene.
These volatile compounds are the main components of essential oils, belonging to the …

[引用][C] Essential oil research: past, present and future

CM Franz - Flavour and fragrance journal, 2010 - Wiley Online Library
Essential oil plants and essential oils (EOs) have been used since early human history to
flavour and treat food and beverages as aroma chemicals and, empirically, as preservatives …

Therapeutic potential of essential oils focusing on diterpenes

MT Islam, AMOF da Mata, RPS de Aguiar… - Phytotherapy …, 2016 - Wiley Online Library
Among all plant derivates, essential oils (EOs) have gained the attention of many scientists.
Diterpenes, a family of components present in some EO, are becoming a milestone in the …

[HTML][HTML] Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata… - Food chemistry: X, 2022 - Elsevier
Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of
plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a …

Monoterpenes: current knowledge on food source, metabolism, and health effects

JFR de Alvarenga, B Genaro, BL Costa… - Critical Reviews in …, 2023 - Taylor & Francis
Monoterpenes, volatile metabolites produced by plants, are involved in the taste and aroma
perception of fruits and vegetables and have been used for centuries in gastronomy, as food …

Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry

P Tsitlakidou, N Tasopoulos… - Journal of the …, 2023 - Wiley Online Library
Nowadays, essential oils (EOs) have a wide use in many applications such as in food,
cosmetics, pharmaceutical and animal feed products. Consumers' preferences concerning …