Salmonella has long been recognized as an important zoonotic pathogen of economic
importance in animals and humans. The prevalent reservoir of Salmonella is the intestinal …

Persistent cases of Salmonella infection have urged great attention and surveillance on this
foodborne pathogen. Salmonella continues to be a significant foodborne disease worldwide …

Salmonellosis is one of the most common infectious diseases in the world in both human
and animals. It is an important food borne disease of worldwide economic significance. In …

In 1885, the veterinary scientist, Daniel E. Salmon, discovered the first strain of Salmonella.
Since then, Salmonella have been isolated from the intestinal tract of all vertebrates …

Salmonella (S.) Enterica serovars form a group of pathogens that differ widely in their host
range within mammals, birds and reptiles. They can differ substantially in clinical …

Salmonellosis poses a major health challenge globally, due to its prevalence in humans,
domestic animals, and laboratory animals, leading to significant financial and health …

Salmonella remains a major cause of economic loss in domestic livestock and human food
poisoning worldwide. In the last 10 years there have been major advances in understanding …

Salmonella causes significant illness in humans and animals and is a major public health
concern worldwide, contributing to an increased economic burden. Salmonella is usually …

The role of wildlife in the epidemiology of Salmonella sp.-induced diseases is a matter of
increasing concern to public health. However, to date, reports on the occurrence of …