Background The aim of this study was to obtain quantitative data about the frequency,
genotypic characterization and antibiotic resistance profiling of Salmonella agents in …

The aim of the study was to determine the antibiotic resistance of Salmonella serovars,
isolated from broiler faeces between years 2012 to 2013. The isolates were obtained from …

Aim: The present study was on the detection of Salmonella spp. and two important
Salmonella serotypes (S. Thyphimurium and S. Enteritidis) in chicken meat and giblets and …

Salmonellosis caused by Salmonella agents is the second most common zoonotic infection
in humans. In recent years, Salmonella's increasing antimicrobial resistance (AMR) has …

The present study was designed to investigate the prevalence of Salmonella species, their
molecular characterization and antibiotic resistance in backyard chickens. A total of 1125 …

Recently, an increasing number of multi drug resistant Salmonella species have been
emerged due to overuse of antibiotics in veterinary and human medicine which has adverse …

The aim of this study was determining the prevalence rate, serotyping and sensitivity to
antibiotics of Salmonella isolated from slaughtered broiler chickens of Guilan province. Two …

Salmonella spp. is a foodborne pathogen that causes zoonotic disease worldwide. The aim
of this study was to investigate the prevalence of antimicrobial resistance of Salmonella …

1. The objectives of this study were to isolate Salmonella spp. by conventional culture
technique from ground turkey samples, to determine the seasonal distribution of Salmonella …

Poultry is a well-known reservoir for Salmonella, and therefore numerous outbreaks have
been reported among poultry meat products and eggs. This study is aimed at determining …