Objective: To characterise dietary habits, their temporal and spatial patterns and
associations with BMI in the 23andMe study population. Design: We present a large-scale …

Purpose Different populations may exhibit differences in dietary intakes, which may result in
heterogeneities in diet–disease associations. We compared intakes of major food groups …

Importance Most studies of US dietary trends have evaluated major macronutrients or only a
few dietary factors. Understanding trends in summary measures of diet quality for multiple …

Importance Time trends and population disparities in nutritional quality of foods from major
US sources, including grocery stores, restaurants, schools, worksites, and other sources, are …

ObjectiveTo understand the contribution of regional differentials in dietary exposures to
regional gradients in health, we examined 20-year trends in the association of US census …

This study examined differences in food and beverage intake estimated from nationally
representative surveys of Canadians in 2004 and 2015 collected through the Canadian …

Importance Changes in the economy, nutrition policies, and food processing methods can
affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary …

Objective: Scalable methods are required for population dietary monitoring. The
Supermarket Transaction Records In Dietary Evaluation (STRIDE) study compares dietary …

Objective To quantify global intakes of key foods related to non-communicable diseases in
adults by region (n= 21), country (n= 187), age and sex, in 1990 and 2010. Design We …

Background It is currently unknown if within high-quality dietary intake there exist distinct
dietary patterns associated with health benefits that are identifiable with multidimensional …