Abstract Cowpea, Vigna unguiculata (L.) Walp, is among the most important grain legumes
in Africa. Its nutritional value and biological nitrogen fixation (BNF) potential coupled with a …

Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods
of millions of people in West and Central Africa (WCA). It provides a nutritious grain and a …

Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan
Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban …

Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …

Improved varieties have agronomic advantages over local varieties, but not much attention
has been given to understand the nutritional content of the improved cowpea varieties …

Cowpea (Vigna unguiculata (L.) Walp.) is an important food legume and an integral part of
traditional cropping systems in the semi-arid regions of the tropics. The estimated worldwide …

Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown
in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume which is widely
grown in Sub-Saharan Africa (SSA) for food and feed. Its grain contains high levels of …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume mainly grown
in tropical and subtropical regions for vegetables, grains, and fodder. The crop is grown …