The edible filamentous fungi are hot candidate for future supply of functional food and feed
with eg protein, essential amino acids, and compounds with immunostimulant activity. L …

Abstract l-Carnitine (vitamin BT) plays a vital role in the transportation of long-chain fatty
acids into mitochondrial matrix in mammals. l-Carnitine has a wide range of applications in …

Recently, mushroom production and cultivation of various bioactive components through
submerged cultivation has drawn considerable attention of global community. Submerged …

The L (-)-carnitine production by biotransformation using the recombinant strain Escherichia
coli pT7-5KE32 has been studied and optimized with crotonobetaine and D (+)-carnitine as …

Ten filamentous fungi, belonging to five different genera of both higher and lower fungi,
including oleaginous fungi and fungi known to produce secondary metabolites, all …

Lignosus rhinocerus is a macrofungus that belongs to Polyporaceae and is native to tropical
regions. This highly priced mushroom has been used as folk medicine to treat diseases by …

Solid-state fermentation was evaluated at the pilot-scale for the bioconversion and
valorization of rice husks and straw (RSH), or sunflower seed hulls (SSH), into medicinal …

The edible fruiting bodies of desert truffles are seasonally collected and consumed in many
regions of the world. Although they are very expensive, they are bought and sold as a result …

The transition from a linear to a circular economy is urgently needed to mitigate
environmental impacts and loss of biodiversity. Among the many potential solutions, the …

Malic acid, mainly used as acidulant and taste enhancer in the food industry, is currently
produced from fossil resources. In this study, microbial L-malate production with the …