This study was carried out to determine the effects of flaxseed oil administration on gene
expression levels related to insulin, lipid and inflammation in overweight diabetic patients …

Background: Flaxseed has rich content of alpha linolenic acid for preventing pro
inflammatory process. The aim of present study is exploring the effect of flaxseed oil …

Dietary omega-3 fatty acids have been demonstrated to have positive physiological effects
on lipid metabolism, cardiovascular system and insulin resistance. Type-2 diabetes (T2DM) …

Introduction: It has been established that omega 3 fatty acids have cardio-protective effects
through modulation of cardiometabolic risk factors via multiple mechanisms. The aim of this …

This study compared the effects of flaxseed and fish oil supplementation on cardiovascular
risk parameters in diabetic patients with coronary heart disease. Participants were randomly …

Background The beneficial effects of omega-3 polyunsaturated fatty acids on lipid levels are
well documented. However, the related molecular mechanisms are widely unknown. Omega …

Preventing the occurrence of diabetes with nutritional interventions is a therapeutic strategy
that may warrant greater research attention. Recent studies suggest that for the vegetarians …

Flaxseed oil is a rich source of n-3 fatty acid alpha-linolenic acid which has been identified
as having significant cardioprotective effects. The objective of this study was to investigate …

Type 2 diabetes is characterized partially by elevated fasting blood serum glucose and
insulin concentrations and the percentage of hemoglobin as HbA1c. It was hypothesized …

To address hyperlipidemia, flaxseed demonstrates a great impact on experimental and
clinical trials. Therefore, the effects of flaxseed on lipid profiles of healthy and dyslipidemic …