White clover flowers (Trifolium repens L.) contain an abundance of phenolics, namely cis-
and trans-p-coumaric acid 4-O-β-D-glucopyranoside, the 3-O-β-D-galactopyranosides of …

The chemical structure of the purified proanthocyanidin polymers of Lotus corniculatus was
analysed by 13C NMR and by mild acid catalysed degradation in the presence of excess of …

The blood-red sap of Croton lechleri was found to contain proanthocyanidins as major
constituents which accounted for up to 90% of the dried weight. In addition to (+)-catechin,(−) …

High-performance liquid chromatography− electrospray ionization− mass spectrometry (LC-
ESI-MS) was applied to the analysis of the flavonoids and their glycoside malonates of the …

A range of flavanols and proanthocyanidin dimers were isolated and identified from Lotus
pedunculatus. The more abundant polymeric proanthocyanidins were also isolated and their …

Chemical examination of the leaves of Pithecellobium lobatum has led to the isolation and
characterization of five flavan-3-ol derivatives including new flavan-3-ol gallates …

Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia)
were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as …

A high-performance liquid chromatographic method paired with photodiode-array and
electrospray mass spectrometer detectors enables us to rapidly characterize the flavonoid …

The flavonoid composition of broccoli inflorescences has been studied by LC/UV-DAD/ESI-
MSn. A large number of hydroxycinnamic acid esters of kaempferol and quercetin …

Three flavonol glycosides, kaempferol 3-O-(2 ″-O-α-rhamnosyl-6 ″-O-malonyl)-β-
glucoside, quercetin 3-O-(2 ″-O-α-rhamnosyl-6 ″-O-malonyl)-β-glucoside, and myricetin 3 …