Abstract β-Sitosterol and γ-oryzanol have reduced solubility in aqueous based formulations.
In this study β-sitosterol (β-st) and γ-oryzanol (γ-oz) were encapsulated at relatively high …

Phytosterols are used to lower the blood cholesterol. β-Sitosterol is one of the most
important phytosterols with very poor water solubility and bioaccessibility. The main goal of …

The study used microchannel emulsification (MCE) to encapsulate quercetin in food grade
oil-in-water (O/W) emulsions. A silicon microchannel plate (Model WMS 1-2) comprised of …

The study used straight-through microchannel emulsification (MCE) to encapsulate different
extracts of astaxanthin (AXT) in oil-in-water (O/W) emulsion droplets. We used silicon …

Oral administration is the most preferred route for drug and bioactive delivery, although it
raises great challenges due to the involvement of the gastrointestinal (GI) system and limited …

Currently, much effort is being invested in novel formulations of bioactive molecules, such as
emulsions, for pharmaceutical, food, and cosmetic applications. Therefore, methods to …

In this study, three types of β-sitosterol-based oleogels (β-sitosterol+ γ-oryzanol oleogels, β-
sitosterol+ lecithin, oleogels and β-sitosterol+ monostearate oleogels), loaded with …

The aim of this work was to prepare concentrated water-in-oil-in-water (W 1/O/W 2) double
emulsions to entrap resveratrol (RSV) with high encapsulation efficiency, good stability, and …

Abstract W/O/W emulsion is an emerging system in developing new functional and low-
calorie food products. The aim of this study is to produce food-grade monodisperse water-in …

The strategy of microencapsulation combining emulsification and spray drying is a facile
method to improve the lipid stability and application range of spice essential oils. We …