Anionic polysaccharides benefit the bioavailability of pork myofibrillar protein gels: Evidence from a perspective of protein absorption and metabolism
This study aimed to probe the bioavailability of myofibrillar protein (MP) gels in mice as
affected by incorporating anionic xanthan (XMP) and sodium alginate (SMP)/cationic …
affected by incorporating anionic xanthan (XMP) and sodium alginate (SMP)/cationic …
Anionic polysaccharides benefit the bioavailability of pork myofibrillar protein gels: Evidence from a perspective of protein absorption and metabolism.
X Yu, W Nie, X Chen, LF Zou, BC Xu… - International Journal of …, 2024 - europepmc.org
This study aimed to probe the bioavailability of myofibrillar protein (MP) gels in mice as
affected by incorporating anionic xanthan (XMP) and sodium alginate (SMP)/cationic …
affected by incorporating anionic xanthan (XMP) and sodium alginate (SMP)/cationic …
Anionic polysaccharides benefit the bioavailability of pork myofibrillar protein gels: Evidence from a perspective of protein absorption and metabolism
X Yu, W Nie, X Chen, LF Zou, BC Xu… - International journal of … - pubmed.ncbi.nlm.nih.gov
This study aimed to probe the bioavailability of myofibrillar protein (MP) gels in mice as
affected by incorporating anionic xanthan (XMP) and sodium alginate (SMP)/cationic …
affected by incorporating anionic xanthan (XMP) and sodium alginate (SMP)/cationic …