Scope There is a lack of research comparing how different protein isolates influence the
microbiome, especially when carbohydrate (CHO) availability is varied. The objective is to …

The objective of this study was to evaluate the fermentation characteristics of proteins from
diverse sources by human gut microbiota. Cereal proteins (rice and oat), red meat proteins …

Although diet has an important influence on the composition of gut microbiota, the impact of
dietary protein sources has only been studied to a minor extent. In this study, we examined …

The effect of diet on the composition of gut microbiota and the consequent impact on
disease risk have been of expanding interest. The present review focuses on current …

Protein fermentation by gut microbiota contributes significantly to the metabolite pool in the
large intestine and may contribute to host amino acid balance. However, we have a limited …

Background Human gut bacteria can synthesize proteinogenic amino acids and produce a
range of metabolites via protein fermentation, some known to exert beneficial or harmful …

Soy, meat (mixture of pork and beef), and fish proteins were fed to rats with and without
prebiotic raffinose (RAF), and the composition and fermentation of gut microbiota were …

The modern diet delivers nearly equal amounts of carbohydrates and protein into the colon
representing an important protein increase compared to past higher fiber diets. At the same …

Undigestible food ingredients are converted by the microbiota into a large range of
metabolites, predominated by short chain fatty acids (SCFA). These microbial metabolites …

The human diet requires a more plant-based approach due to the exhaustive effects animal-
based foods have on the environment. However, plant-based proteins generally miss a few …