Parsley (Petroselinum crispum L.) is widely used in food, medicine, cosmetics, and
pharmaceutical industries. This research was conducted to determine the effect of six …

Salinity has reached a level of 19.5% of all irrigated land agriculture worldwide. One of the
most important abiotic factors limiting plant germination and early seedling stages is water …

The use of reclaimed water (RW) constitutes a valuable strategy for the efficient
management of water and nutrients in landscaping. However, RW may contain levels of …

In this study, we comparatively evaluated the effects of the flurochloridone as well as
flurochloridone and exogenously applied salicylic acid (SA) on Helianthus annuus L. to find …

Background Light/dark cycles are probably the most important environmental signals that
regulate plant development. Light is essential for photosynthesis, but an excess, in …

Growers in the cultivated areas where the climate change threatens the agricultural
productivity and livelihoods are aware that the current constraints for good quality water are …

The beneficial root-colonizing fungus Piriformospora indica stimulates root development of
Chinese cabbage (Brassica campestris subsp. Chinensis) and this is accompanied by the …

Salt stress is among the major abiotic stresses that adversely affect the global crop
production and its adverse impacts are getting more serious in the regions where saline …

Salt stress causes a number of changes in plant metabolism. However, salicylic acid (SA) is
one of plant growth regulator involved in various physiological processes. The effects of salt …

The response of apoplastic antioxidant systems in root and leaf tissues from two onion
genotypes ('Texas 502', salt-sensitive and 'Granex 429', salt-resistant) in response to salinity …