Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack
nutritional label for food to be used at the European level. The scientific debate identified the …

Diets in Mexico, like many countries, have changed dramatically in recent decades, with
increased consumption of processed foods being a major factor. Research suggests that …

Living in poverty can present cognitive biases that exacerbate constraints to achieving
healthier diets. Better diets could imply food choice upgrades within certain food categories …

Food environment research in Latin American may not be considered incipient anymore. We
still have important methodological challenges, including understanding food retail typology …

A dos años de iniciarse la pandemia causada por el virus Sars-Cov-2, la investigación en
torno a la patogénesis de su infección avanzó considerablemente, se resaltaron ciertos …

This thesis assesses the effect of fiscal policies, information, poverty stress and stress
reduction strategies on the likelihood of reaching healthy and sustainable diets in Mexico …