The generation of oxygen radicals and their derivatives, known as reactive oxygen
species,(ROS) is a part of the signaling process in higher plants at lower concentrations, but …

Simple Summary Salt and drought stress cause enormous crop losses worldwide. Several
different approaches may be taken to address this problem, including increased use of …

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

Abiotic stresses, such as low or high temperature, deficient or excessive water, high salinity,
heavy metals, and ultraviolet radiation, are hostile to plant growth and development, leading …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Agriculture plays an important role in a country's economy. The sector is challenged by
many stresses, which led to huge loss in plant productivity worldwide. The ever-increasing …

Salinity is one of the most important abiotic stresses that negatively affects plant growth and
development around the world. It has been reported that approximately 19.5% of all irrigated …

With the continuous increase in human population, there is widespread usage of chemical
fertilizers that are responsible for introducing abiotic stresses in agricultural crop lands …

Sweet sorghum is a C4 crop with the characteristic of fast-growth and high-yields. It is a
good source for food, feed, fiber, and fuel. On saline land, sweet sorghum can not only …

As one of the major non–biological stresses, soil salinity negatively affects agricultural
productivity, microbial communities, and agricultural economics in impacted areas and is a …