Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Risk assessment of heavy metals is critical in controlling and preventing risks of foodborne
diseases. Fish can be used as bioindicators for exposure to potential toxic elements (PTEs) …

The current study aimed to isolate LAB strains naturally present in a traditional fermented
vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic …

Heavy metals are the most considerable pollutants of marine organisms due to their toxic
and cumulative properties. The heavy metal (lead: Pb, cadmium: Cd, mercury: Hg, and tin …

Gut microbiota is an important modulator of human health and contributes to high inter-
individual variation in response to food and pharmaceutical ingredients. The clinical …

The extensive utilization of pesticides in agriculture has resulted in the presence of pesticide
residues in food and feed, which poses a significant threat to human health. Various …

The diverse bacterial populations within the symbiotic microbiota play a pivotal role in both
health and disease. Microbiota modulates critical aspects of tumor biology including cell …

Prebiotics may stimulate beneficial gut microorganisms. However, it remains unclear
whether they can lower the oral bioavailability of early life arsenic (As) exposure via …

Iran is recognized as one of the top olive producers globally, and it forms an integral part of
the countries agriculture, particularly in Zanjan province. This study measured Hg, As, Pb …

Increasing demand for safe, efficient, and eco-friendly solutions for pharmaceutical and food
industries has led researchers to explore new approaches to bacterial storage. Several …