Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

Mycotoxins, the most researched biological toxins, can contaminate food and feed, resulting
in severe health implications for humans and animals. Physical, chemical, and biological …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

The analytical scenario for determining contaminants in the food and feed sector is
constantly prompted by the progress and improvement of knowledge and expertise of …

Mycotoxins are low molecular weight fungal metabolites that pose a threat as toxic
contaminants of food products, thereby necessitating their effective monitoring and control …

Mycotoxins are secondary metabolites of filamentous fungi that can cause toxic effects in
human and animal health. Most of the filamentous fungi that produce these mycotoxins …

An ultrahigh-performance liquid chromatography–tandem mass spectrometry (UHPLC-
MS/MS) method for the determination of 34 mycotoxins in dietary supplements containing …

Food and crop contaminations with mycotoxins are a severe health risk for consumers and
cause high economic losses worldwide. Currently, different chromatographic-and immuno …

Mycotoxins (MTs) are secondary toxic metabolites that can contaminate food, impacting
quality and safety, leading to various negative health effects and serious pathological …

For the management and prevention of many chronic and acute diseases, the rapid
quantification of toxicity in food and feed products have become a significant concern …