Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Human exposure to chemical contaminants in food has resulted into various health related
problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it …

Aflatoxin as the potent carcinogenic mycotoxin had been received great attention for
detection in food industry and safety. Due to low quantity of aflatoxin in food samples, there …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

This open access book is the result of an expert panel convened by the Cornell Atkinson
Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Background In this current study, a systematic review and meta-analysis in a global scale
regarding the prevalence and concentration of aflatoxin M 1 (AFM 1) in the human breast …

Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …

Aflatoxin is the most harmful mycotoxin which is ubiquitous in foods and agricultural
supplies. Since the health of human population is largely determined by the condition of …

Evidence about the magnitude of the aflatoxin menace can help policy makers appreciate
the importance of the problem and strengthen policies to support aflatoxin mitigation …