The application of novel rotary plasma jets to inhibit the aflatoxin-producing Aspergillus flavus and the spoilage fungus, Aspergillus niger on peanuts
The major safety risk of peanuts is contamination with aflatoxin. Cold atmospheric plasma
(CAP) has been demonstrated to inactivate fungi effectively. In this study, a novel CAP …
(CAP) has been demonstrated to inactivate fungi effectively. In this study, a novel CAP …
[HTML][HTML] Mycotoxin co-exposures in infants and young children consuming household-and industrially-processed complementary foods in Nigeria and risk …
OT Ojuri, CN Ezekiel, MK Eskola, B Šarkanj… - Food control, 2019 - Elsevier
This study compared mycotoxin levels in 53 household-formulated and 84 industrially-
processed complementary foods, assessed co-exposure patterns from consumption of the …
processed complementary foods, assessed co-exposure patterns from consumption of the …
Association between infant and young child feeding (IYCF) indicators and the nutritional status of children (6–23 months) in northern Ghana
Although recommended infant and young child feeding (IYCF) practices have been found to
be protective against undernutrition in some settings, there is no finality yet due to …
be protective against undernutrition in some settings, there is no finality yet due to …
[HTML][HTML] Dual effects of zearalenone on aflatoxin B1–induced liver and mammary gland toxicity in pregnant and lactating rats
K Wu, S Jia, D Xue, SA Rajput, M Liu, D Qi… - … and Environmental Safety, 2022 - Elsevier
Food and feed are frequently co-contaminated with aflatoxin B1 (AFB1) and zearalenone
(ZEN). This study investigated the effects of ZEN on the AFB1–induced liver and mammary …
(ZEN). This study investigated the effects of ZEN on the AFB1–induced liver and mammary …
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households
SB Boni, F Beed, ME Kimanya… - World Mycotoxin …, 2021 - wageningenacademic.com
Aflatoxins are toxic and carcinogenic secondary metabolites, produced by Aspergillus flavus
and Aspergillus parasiticus, which contaminate food and feed and threaten human and …
and Aspergillus parasiticus, which contaminate food and feed and threaten human and …
[HTML][HTML] Occurrence and exposure assessment of aflatoxins in Zhejiang province, China
L Fang, B Zhao, R Zhang, P Wu, D Zhao, J Chen… - Environmental …, 2022 - Elsevier
The purpose of this study was to assess the risk of aflatoxins due to multiple food
consumption among the Zhejiang population. Ultra-high-performance liquid …
consumption among the Zhejiang population. Ultra-high-performance liquid …
Time-course effects of acute aflatoxin B1 exposure on hepatic mitochondrial lipids and oxidative stress in rats
Aflatoxins are secondary metabolites of certain Aspergillus species, that contaminate staple
foods, particularly in developing countries. Aflatoxin B1 (AFB1) is the most toxic and …
foods, particularly in developing countries. Aflatoxin B1 (AFB1) is the most toxic and …
Risk assessment of mycotoxins in stored maize grains consumed by infants and young children in Nigeria
Maize is a major complimentary food for infants (0–4 years) and young children (5–12 years)
in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) …
in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) …
[HTML][HTML] Concentration and prevalence of aflatoxin M1 in human breast milk in Iran: Systematic review, meta-analysis, and carcinogenic risk assessment: A review
This meta-analysis was designed to review the published reports regarding the
concentration and/or prevalence of aflatoxin M 1 (AFM 1) in human breast milk in Iran. The …
concentration and/or prevalence of aflatoxin M 1 (AFM 1) in human breast milk in Iran. The …
Lactic Acid Bacteria from African Fermented Cereal‐Based Products: Potential Biological Control Agents for Mycotoxins in Kenya
Cereals play an important role in global food security. Data from the UN Food and
Agriculture Organization projects increased consumption of cereals from 2.6 billion tonnes in …
Agriculture Organization projects increased consumption of cereals from 2.6 billion tonnes in …