Aflatoxin B1-contaminated feeds and foods induce various health problems in domesticated
animals and humans, including tumor development and hepatotoxicity. Aflatoxin B1 also has …

Mycotoxins are secondary metabolites produced by fungi occurring in food that are toxic to
animals and humans. Early-life mycotoxins exposure has been linked to diverse …

Abstract Aflatoxin B1 (AFB1) is a potent carcinogen whose presence in food threatens
consumers. This study aimed to develop a rapid method for the quantitative detection of …

Aflatoxins (AFs) are fungi secondary metabolites produced by the Aspergillus family. These
compounds can enter the food chain through food contamination, representing a risk to …

Many studies have demonstrated that UV radiation can degrade aflatoxins (AF) in
contaminated foods. However, the effective wavelength ranges for AF decomposition and …

Mycotoxins are one of the main factors impacting food safety. Mycotoxin contamination has
threatened the health of humans and animals. Conventional methods for the detection of …

Abstract Aflatoxin M1 (AFM1), ochratoxin A (OTA), and zearalenone (ZEA) are mycotoxins
commonly found in milk. Mycotoxin contamination has caused food safety concerns …

Severe and moderate acute malnutrition are among the leading causes of mortality among
children in low‐and middle‐income countries. There is strong evidence that growth …

Aflatoxins (AFTs) are toxic products of fungal metabolism, associated with serious health
consequences and substantial economic losses to agriculture, livestock and poultry sectors …

ABSTRACT Senegal, located in West Africa, is an example of a low-to middle-income
country where the government has prioritized improving livestock production self-sufficiency …