Mycotoxins are secondary metabolites, produced by fungi of genera Aspergillus, Penicillium
and Fusarium (among others), which produce adverse health effects on humans and …

The metabolic transformation of aflatoxin B1 (AFB1) in pigs remains understudied,
presenting a gap in our toxicological understanding compared with extensive human-based …

Aflatoxin B1 (AFB1) is a ubiquitous carcinogenic food contaminant. Gut microbiota is of vital
importance for the host's health, regrettably, limited studies have reported the effects of …

Summary Background-aim Aflatoxin M 1 (AFM 1) contaminates milk and dairy products that
are widely consumed foods. Therefore, there is increased concern for human exposure to …

Mycotoxins, harmful compounds produced by fungal pathogens, pose a severe threat to
food safety and consumer health. Some commonly produced mycotoxins such as aflatoxins …

The direct measurement of biomarkers of exposure in biological fluids such as urine has
become important for assessing aflatoxin exposure in humans as it is the only tool that …

In countries where regulatory enforcement is weak, voluntary third‐party verification of firms'
food safety processes can allow concerned consumers to select safer products. However …

Recently, the rise of mycotoxin contamination in food materials was found to be due to
several factors, including climatic changes' impact. Therefore, the aim of this study was to …

This study aims to evaluate the deleterious effect of the mycotoxin aflatoxin B1 (AFB1) on
bull spermatozoa and the carryver effect on the developing embryo. Proteomic analysis of …

This study aimed to identify the bioactive compounds of the ethyl acetate extract of
Aspergillus niger SH2-EGY using GC-MS and to evaluate their protective role against …