Aflatoxin contamination in commonly consumed cereals and nuts may place children at
higher risk of stunting and adults at risk of developing liver cancer. This study investigated …

Background Aflatoxins are various poisonous carcinogens and mutagens produced by
Aspergillus species. Exposure to aflatoxins during pregnancy results in adverse birth …

Aflatoxins are a group of carcinogenic mycotoxins that have been implicated to have other
adverse health impacts, including child growth impairment and immune function …

The goal of the present study is to estimate the oxidative effects of AFB1 induced
hepatotoxicity in furniture wood dust exposed workers. A cross-sectional comparative study …

Sažetak Aflatoxin contamination of maize is a serious food safety problem worldwide.
Despite the widespread consumption of maize in Nigeria, there is limited data on aflatoxin …

Exposure to dietary aflatoxins has been recognized as a potential threat to child nutrition
and growth, in addition to being a known carcinogen. The ability to accurately assess …

This study aimed to assess the prevalence, concentration of AFM1 in human breast milk,
and to determine the risk of cancer for infants in sub-Saharan Africa. A systematic literature …

Endocrine-disrupting compounds (EDCs) and foodborne contaminants are environmental
pollutants that are considered reproductive toxicants due to their deleterious effects on …

This study was conducted to determine the occurrence and levels of aflatoxins in powder red
pepper. Thirty powder red pepper samples commercially available in Addis Ababa market …

Background: DNA methylation is an epigenetic control mechanism that may be altered by
environmental exposures. We have previously reported that in utero exposure to the …